BLACKBERRY COBBLER

If you’re looking for an easy dessert that’s sure to please, this old-fashioned blackberry cobbler is just the thing. Add a scoop of ice cream for a classic summer dessert!

INGREDIENTS

– Blackberries – Lemon – All-purpose flour – Unsalted butter – Milk

Step-by-step instructions!

Follow our easy instructions for success!

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Stir together the blackberries, sugar, cornstarch, lemon juice, and lemon zest.

Mix the filling

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Make the topping

Mix the flour, sugar, baking powder, and salt. Stir in the melted butter and milk until smooth.

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Assemble

Transfer the filling to the baking dish. Drop the topping batter over the top.

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Bake

Place the pan in the oven, and bake for 45 to 50 minutes. The top should be golden brown and the filling should be bubbly.

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Cool and serve

Let the cobbler cool for 10 to 15 minutes before serving.

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