BLONDIE CUPCAKES

These easy blondie cupcakes are a delightful twist on the classic blondie, offering the perfect individual serving size for a sweet treat.

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INGREDIENTS

– All-purpose flour – Unsalted butter – Brown sugar – Chocolate chips – Toffee bits Full Ingredients

Step-by-step instructions!

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Whisk together the flour, baking soda, and salt.

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Mix the wet ingredients

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Add dry to wet

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Finish mixing

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Portion and bake

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BLONDIE CUPCAKES

bakeorbreak.com

These easy blondie cupcakes are a delightful twist on the classic blondie, offering the perfect individual serving size for a sweet treat.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk together the flour, baking soda, and salt.

Mix the dry ingredients

1

Mix the wet ingredients

Beat the butter and brown sugar until light and fluffy, and then mix in the eggs and vanilla.

2

Add dry to wet

Gradually add the flour mixture to the brown sugar mixture, mixing just until combined. It’s okay if a few small streaks of flour are visible.

3

Finish mixing

Stir in the chocolate chips and toffee bits.

4

Portion and bake

Divide the batter evenly in the muffin cups, and bake for 18 to 22 minutes.

5

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