SNICKERDOODLE COOKIE DIP

This snickerdoodle cookie dip is sweet and creamy and full of cinnamon goodness. Plus it’s ridiculously simple to make and wonderfully delicious!

INGREDIENTS

– Cream cheese – Unsalted butter – Greek yogurt – Cinnamon – Vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

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Beat together the cream cheese and butter until smooth.

Start mixing

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Finish mixing

Add both sugars, the yogurt, cinnamon, and vanilla. Mix until thoroughly combined and smooth.

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Chill

Transfer the dip to a serving bowl, and refrigerate for at least 30 minutes before serving.

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Serve

Plate the dip with an assortment of dippers.

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HOW TO STORE

Keep your snickerdoodle cookie dip in an airtight container in the refrigerator for 3 to 5 days. Before serving, give it a good stir as some separation might occur.

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