CREAM CHEESE SHORTBREAD

Buttery, melt-in-your-mouth cream cheese shortbread is extra special when it’s studded with pecans and slathered with rich dulce de leche. These cookies are a treat—and an easy one at that!

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INGREDIENTS

– All-purpose flour – Pecans – Unsalted butter – Cream cheese – Dulce de leche Full Ingredients

Step-by-step instructions!

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Whisk the flour and salt in a mixing bowl, then stir in the nuts.

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Mix the wet ingredients

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Combine wet and dry

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Form the cookies

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Bake

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CREAM CHEESE SHORTBREAD

bakeorbreak.com

Buttery, melt-in-your-mouth cream cheese shortbread is extra special when it’s studded with pecans and slathered with rich dulce de leche. These cookies are a treat—and an easy one at that!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk the flour and salt in a mixing bowl, then stir in the nuts.

Mix the dry ingredients

1

Mix the wet ingredients

Use an electric mixer on medium speed to beat the butter, cream cheese, and sugar to a light, fluffy consistency. Beat in the vanilla.

2

Combine wet and dry

Reduce the mixer speed to low and mix in the dry ingredients for 20 seconds. Use a rubber spatula to finish.

3

Form the cookies

Portion 1 & 1/2 tablespoons of dough for each cookie and roll them into balls. Set them on parchment-lined baking sheets and gently press down to flatten slightly.

4

Bake

One pan at a time, bake in a 350ºF oven for 14 to 16 minutes, or until the edges are just beginning to brown.

5

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