RHUBARB BREAD

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Tart and tangy rhubarb take center stage in this delightful rhubarb bread recipe. It’s tender and moist, with a crumb topping that makes it completely irresistible!

INGREDIENTS

– Old-fashioned rolled oats – Rhubarb – Almonds – Unsalted butter – All-purpose flour

Step-by-step instructions!

Follow our easy instructions for success!

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Combine the oats, brown sugar, flour, and salt, then work in the butter with your hands or a pastry blender. Refrigerate.

Make the crumb topping

1

Mix the wet ingredients

Beat the eggs in a medium bowl, then mix in the butter, sugar, buttermilk, and vanilla. Stir in the oats and let them soak while you move on to the next step.

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Mix the dry ingredients

In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Fold in the wet ingredients, followed by the rhubarb and nuts.

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Assemble

Pour the batter into the loaf pan and sprinkle the crumb topping over the batter.

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Bake

Place the pan in the oven and bake for 55 to 65 minutes, or until the bread is golden brown and a toothpick or cake tester inserted into the center comes out clean.

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Swipe up for full recipe!

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