FLEUR DE SEL CHOCOLATE CHIP BLONDIES

Flaky sea salt is the perfect complement to chewy chocolate-studded bars in these fleur de sel chocolate chip blondies. Sweet and salty never tasted so good!

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INGREDIENTS

– All-purpose flour – Unsalted butter – Eggs – Semisweet chocolate chips – Fleur de sel Full Ingredients

Step-by-step instructions!

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Whisk the flour, baking soda, and optional salt in a mixing bowl.

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Mix the wet ingredients

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Combine wet and dry

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Bake

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HOW TO STORE

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FLEUR DE SEL CHOCOLATE CHIP BLONDIES

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Flaky sea salt is the perfect complement to chewy chocolate-studded bars in these fleur de sel chocolate chip blondies. Sweet and salty never tasted so good!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk the flour, baking soda, and optional salt in a mixing bowl.

Mix the dry ingredients

1

Mix the wet ingredients

Beat the butter until it’s light and fluffy, then mix in the sugars, followed by the eggs and then the vanilla.

2

Combine wet and dry

With the mixer on low speed, incorporate the dry ingredients into the wet ingredients and fold in the chocolate chips.

3

Bake

Transfer the batter to the prepared pan and sprinkle the fleur de sel on top. Bake for 30 to 35 minutes or until set and golden brown. Cool before cutting into bars.

4

HOW TO STORE

Store these fleur de sel chocolate chip blondies in an airtight container at room temperature. They will keep well for up to 5 days.

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