HOT FUDGE SAUCE

Get ready to take your desserts to the next level with this wonderfully easy and insanely delicious hot fudge sauce recipe. It’s far superior to any jar of store-bought chocolate sauce!

INGREDIENTS

– Heavy cream – Light corn syrup – Cocoa powder – Semisweet chocolate – Unsalted butter

Step-by-step instructions!

Follow our easy instructions for success!

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Stir together the cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chocolate in a medium saucepan.

Combine and heat

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Simmer

Reduce to a simmer and cook until slightly thickened (about 5 minutes).

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Finish mixing

Add the butter, remaining chocolate, and vanilla off the heat. Stir until smooth.

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HOW TO STORE

Cool your hot fudge sauce to room temperature and transfer it to an airtight container. Store in the refrigerator for up to 2 weeks.

CAN HOT FUDGE SAUCE BE FROZEN?

If you want to store your hot fudge sauce for longer, you can freeze it.

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