ANGEL FOOD CAKE

Light, airy, and perfectly sweet, angel food cake is a timeless favorite that’s sure to impress!

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INGREDIENTS

– Cake flour – Superfine sugar – Egg whites – Cream of tartar – Vanilla extract Full Ingredients

Step-by-step instructions!

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Sift together the cake flour and 1/2 cup of the sugar.

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Beat the egg whites

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Finish mixing

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Bake

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Cool

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ANGEL FOOD CAKE

bakeorbreak.com

Light, airy, and perfectly sweet, angel food cake is a timeless favorite that’s sure to impress!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Sift together the cake flour and 1/2 cup of the sugar.

Sift

1

Beat the egg whites

Use an electric mixer with a whisk attachment to whip the egg whites until they’re foamy. Add the cream of tartar and salt, and continue mixing until soft peaks form.

2

Finish mixing

Fold in the vanilla, and then gradually fold in the flour mixture just until combined.

3

Bake

Spoon the batter into the pan, smoothing the top. Bake for 40 minutes, or until the cake is golden brown and the top springs back when pressed gently.

4

Cool

Invert the pan onto a wire rack and let the cake cool completely. Run a knife around the edges of the cooled cake and remove it from the pan.

5

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