BLUEBERRY TOASTER STRUDEL

Crisp layers of golden puff pastry envelop a sweet and tangy blueberry filling in these blueberry toaster strudels, creating a breakfast treat that’s equal parts nostalgic and gourmet.

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INGREDIENTS

– Blueberries – Lemon juice – Frozen puff pastry – Egg yolk – Confectioners’ sugar Full Ingredients

Step-by-step instructions!

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Place the blueberries, lemon juice, and sugar in a saucepan. Cook over medium heat until the berries begin to burst.

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Roll and cut the puff pastry

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Assemble

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Add egg wash

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Bake

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BLUEBERRY TOASTER STRUDEL

bakeorbreak.com

Crisp layers of golden puff pastry envelop a sweet and tangy blueberry filling in these blueberry toaster strudels, creating a breakfast treat that’s equal parts nostalgic and gourmet.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Place the blueberries, lemon juice, and sugar in a saucepan. Cook over medium heat until the berries begin to burst.

Make the filling

1

Roll and cut the puff pastry

Roll each sheet to smooth out the creases. Cut each sheet into 6 equally-sized rectangles, and place half of them on the prepared pan.

2

Assemble

Spread 2 to 3 tablespoons of the filling in the middle of the dough on the pan. Dampen your finger and wet the edges of the dough.

3

Add egg wash

Lightly beat the egg yolk, and then brush lightly on top of each pastry. Use a fork or other implement to crimp and seal the edges.

4

Bake

Place the pan in the heated oven, and bake for 20 minutes or until golden brown. Set aside to cool.

5

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