BANANA PUDDING

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INGREDIENTS

– Bananas – Milk – Sweetened condensed milk – Instant french vanilla pudding – Pepperidge farm chessmen cookies Full Ingredients

Step-by-step instructions!

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Line the bottom of a 13″x 9″x 2″ dish with one bag of Chessman cookies. Layer the sliced bananas on top of the cookies.

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Make the pudding mixture

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Finish assembling

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HOW TO STORE

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CAN THIS RECIPE BE FROZEN?

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BANANA PUDDING

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Line the bottom of a 13″x 9″x 2″ dish with one bag of Chessman cookies. Layer the sliced bananas on top of the cookies.

Make the first layers

1

Make the pudding mixture

Beat the milk and pudding mix together. In a separate bowl, beat the cream cheese and condensed milk, then fold the whipped topping into the cream cheese mixture.

2

Finish assembling

Pour the pudding over the bananas, then top it with the remaining cookies. Place the assembled dessert in the refrigerator until you plan on serving it.

3

HOW TO STORE

Banana pudding will last for about 3 days in the refrigerator. Cover the dish with plastic wrap or foil, or, if you have leftovers, transfer them to an airtight storage container.

CAN THIS RECIPE BE FROZEN?

Don’t attempt to freeze this pudding. Freezing and thawing will change the texture and result in a disappointing dessert.

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