CARROT CAKE

The moist crumb, rich spices, and irresistible cream cheese frosting of carrot cake make it a beloved classic!

INGREDIENTS

– Vegetable oil – Buttermilk – Cinnamon – Carrots – Cream cheese

Step-by-step instructions!

Follow our easy instructions for success!

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Beat the sugar and eggs with an electric mixer on medium speed until combined. Mix in the oil, buttermilk, and vanilla.

Mix the wet ingredients

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Add the dry ingredients

Stir together the cooled butter, brown sugar, vanilla, and egg.

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Combine the dry ingredients to the wet ingredients

Gradually add the flour, baking powder, cinnamon, nutmeg, cloves, and salt. Don’t over-mix; mix just until combined or a few small streaks of flour remain.

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Finish mixing

Fold the grated carrots and pecans into the batter.

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Bake

Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

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