ITALIAN JAM CROSTATA

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INGREDIENTS

– Unsalted butter – Vanilla extract – Almond extract – Jam – Almonds Full Ingredients

Step-by-step instructions!

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With an electric hand mixer or stand mixer, beat the butter and sugar in a large bowl until the mixture is light in color and fluffy.

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Add the flour

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Reserve the topping

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Press the crust into the pan

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Finish assembling

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ITALIAN JAM CROSTATA

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

With an electric hand mixer or stand mixer, beat the butter and sugar in a large bowl until the mixture is light in color and fluffy.

Mix the wet ingredients

1

Add the flour

With the mixer on low speed, gradually add the flour and mix just until combined. The dough will be crumbly but should hold together when pinched.

2

Reserve the topping

Take 1/2 cup of the crust dough and press it onto a small plate until it’s 1/4- to 1/2-inch thick.

3

Press the crust into the pan

Transfer the remaining crust dough to the pan. Press it firmly and evenly into the bottom of the pan.

4

Finish assembling

Spread the jam over the dough, leaving about a 1-inch border around the outside edges. Next, crumble the reserved dough over the jam. Finally, sprinkle the almonds over the top.

5

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