CHOCOLATE CHIP PEANUT BUTTER BREAD

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INGREDIENTS

– All-purpose flour – Unsalted butter – Light brown sugar – Creamy peanut butter – Semisweet chocolate chips Full Ingredients

Step-by-step instructions!

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In a medium bowl, whisk the flour, baking powder, baking soda, and salt.

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Mix the wet ingredients

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Finish the batter

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Bake

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Cool and serve

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CHOCOLATE CHIP PEANUT BUTTER BREAD

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a medium bowl, whisk the flour, baking powder, baking soda, and salt.

Mix the dry ingredients

1

Mix the wet ingredients

Use an electric mixer on medium speed to beat the butter, brown sugar, and peanut butter in a large bowl until they’re thoroughly combined. Beat in the eggs and vanilla.

2

Finish the batter

Reduce the mixer speed to low and add the dry ingredients in 3 portions, alternating with 2 portions of buttermilk.

3

Bake

Pour the batter into the prepared pan, then bake for 50 to 55 minutes, or until the bread is golden brown and a pick inserted into the center comes out clean.

4

Cool and serve

Let the bread cool in the pan on a wire cooling rack for 10 minutes. Then remove the bread from the pan and place it directly on the rack to finish cooling.

5

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