ORANGE POUND CAKE

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Experience the perfect blend of simplicity and flavor with this easy-to-bake orange pound cake, where classic comfort meets the vibrant zest of fresh oranges.

INGREDIENTS

– All-purpose flour – Unsalted butter – Granulated sugar – Eggs – Oranges

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk together the flour, baking powder, baking soda, and salt.

Combine the dry ingredients

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Mix the butter, sugar, and eggs

Beat the butter and sugar with an electric mixer on medium speed until the mixture is fluffy and lightened in color. Mix in the eggs one at a time.

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Mix the remaining wet ingredients

Stir together the orange juice, orange zest, sour cream, and vanilla. It’s fine if this doesn’t make a smooth mixture.

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Finish mixing

With the mixer on low speed, alternate adding the flour mixture and the orange juice mixture to the creamed butter mixture. Don’t over-mix; mix just until combined.

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Bake

Transfer the batter to the prepared pan or pans, and smooth evenly. Bake for 60 to 65 minutes, or until a pick inserted into the center comes out clean.

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