PEPPERMINT ICE CREAM

Whip up some holiday cheer with this easy, no-churn peppermint ice cream. Packed with the refreshing flavors of peppermint, it’s a festive treat that’s sure to delight!

INGREDIENTS

– Heavy cream – Sweetened condensed milk – Peppermint extract – Candy canes

Step-by-step instructions!

Follow our easy instructions for success!

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Using an electric mixer on medium-high speed, whip the cream to stiff peaks.

Whip the cream

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Finish mixing

Gently stir the condensed milk and peppermint extract into the whipped cream, taking care not to over-mix. Fold in the crushed candy canes.

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Freeze

Spread the ice cream mixture evenly in the chilled pan. Cover and freeze at least 6 hours before serving.

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Easy to make

There’s no need for an ice cream maker for this no-churn ice cream recipe. Just four simple ingredients!

Refreshing flavor

You’ll love the cool, invigorating taste of peppermint.

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