Baking cookies is a cherished Christmas tradition, and there’s nothing quite like the charm of cut-out sugar cookies shaped into festive holiday designs.
With an electric stand mixer (or heavy-duty hand mixer) on medium speed, beat the butter and sugar until fluffy and lightened in color. Mix in the eggs and vanilla.
Place the dough on a clean surface, and divide into two equal portions. Shape each portion into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour or up to 5 days.