RUM CAKE

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INGREDIENTS

– Pecans – All-purpose flour – Granulated sugar – Instant vanilla pudding mix – Oil – Rum Full Ingredients

Step-by-step instructions!

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Combine the flour, sugar, pudding mix, baking powder, salt, butter, and oil in a large mixing bowl. Use an electric mixer on medium speed to beat the ingredients until thoroughly combined and sandy.

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Add the liquids

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Pour the batter into the pan

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Bake

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Cool

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RUM CAKE

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Combine the flour, sugar, pudding mix, baking powder, salt, butter, and oil in a large mixing bowl. Use an electric mixer on medium speed to beat the ingredients until thoroughly combined and sandy.

Start the cake batter

1

Add the liquids

Mix in the milk, followed by each of the eggs, and then the rum.

2

Pour the batter into the pan

Spread the rum cake batter over the nuts in the pan. Tap the pan gently on the countertop a few times, which will pop any air bubbles.

3

Bake

Place the pan in the oven and bake for 50 to 60 minutes, or until a pick inserted into the center comes out clean.

4

Cool

Let the cake begin cooling by setting it on a wire rack while you make the glaze.

5

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