CRANBERRY ORANGE SCONES

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Whether for a delightful breakfast or a satisfying snack, these scones are a flavorful treat you won’t want to miss!

INGREDIENTS

– Orange – Unsalted butter – Cranberries – Buttermilk – Egg – Coarse sugar

Step-by-step instructions!

Follow our easy instructions for success!

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Mix together the flour, sugar, baking powder, baking soda, salt, and orange zest in a large mixing bowl.

Combine the dry ingredients

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Add the butter

Use a pastry blender, a fork, or your fingers to mix the butter into the flour mixture until it looks like coarse meal. You should still see small pieces of butter.

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Add the cranberries

Gently fold in the cranberries until they’re well-distributed.

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Finish mixing

Whisk together the buttermilk, egg yolk, and orange juice, and add to the flour mixture. Stir just until a dough begins to form.

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Knead the dough

Place the dough on a lightly floured surface. Knead the dough lightly until the dough comes together.

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