This cookie butter cake is a symphony of warm, spiced flavors. It’s the perfect companion to a cozy afternoon tea or a delightful dessert after dinner!
With the mixer on low speed, add the flour mixture in three portions, alternating with two portions of milk. Add the sour cream with the last portion of milk.
Transfer the batter to the prepared pan, and spread evenly. Bake 60 to 70 minutes, or until the cake is browned and a pick inserted into the center comes out clean.