LOUISIANA CRUNCH CAKE

This moist, tender Louisiana Crunch Cake is a symphony of flavors and textures, featuring sweet coconut, almond accents, and a sugary glaze.

INGREDIENTS

– Granulated sugar – Flaked coconut – Cake flour – Sour cream – Vanilla extract – Almond extract

Step-by-step instructions!

Follow our easy instructions for success!

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Sprinkle 1/4 cup sugar in the bottom and up the sides of the pan. Tilt the pan to help distribute the sugar evenly.

Coat the pan

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Combine the dry ingredients

Whisk together the flour, baking powder, baking soda, and salt.

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Start mixing the wet ingredients

With an electric mixer on medium speed, beat the butter and 2 cups of sugar until fluffy and lightened in color.

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Finish mixing the batter

With the mixer on low speed, add the flour mixture in three portions, alternating with two portions of buttermilk.

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Bake

Carefully transfer the batter to the prepared pan, taking care not to disturb the coating.

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