FROSTED CHOCOLATE HAZELNUT CAKE

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INGREDIENTS

– Blanched hazelnuts – Unsalted butter – Granulated sugar – Chocolate-hazelnut spread – Vanilla extract – Sour cream Full Ingredients

Step-by-step instructions!

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Combine the hazelnuts and 1/4 cup of flour in the bowl of a food processor and pulse until the nuts are ground.

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Mix the dry ingredients

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Cream the butter and sugars

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Finish mixing the wet ingredients

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Add the dry ingredients and sour cream

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FROSTED CHOCOLATE HAZELNUT CAKE

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Combine the hazelnuts and 1/4 cup of flour in the bowl of a food processor and pulse until the nuts are ground.

Pulse the nuts and flour

1

Mix the dry ingredients

Whisk together the remaining flour, baking powder, baking soda, salt, and ground hazelnut mixture.

2

Cream the butter and sugars

Use an electric mixer on medium speed to beat the butter, sugar, and brown sugar until they’re light and fluffy.

3

Finish mixing the wet ingredients

Add the chocolate-hazelnut spread and vanilla to the creamed butter and sugar. Mix until combined, then beat in the eggs one at a time.

4

Add the dry ingredients and sour cream

Heat the oven to 350°F, and line a baking sheet with parchment paper, aluminum foil, or a silicone liner.

5

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