PUMPKIN-PECAN BREAD

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INGREDIENTS

– All-purpose flour – Baking powder – Ground cinnamon – Ground nutmeg – Ground ginger – Pureed pumpkin Full Ingredients

This bread is a perfect snack or even a great breakfast option. For a special treat, heat it up just a bit and spread on a little extra butter or a bit of cream cheese.

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Preheat oven to 350°. Grease a 9”x 5” standard loaf pan.

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Whisk together flour, baking powder, salt, cinnamon, baking soda, nutmeg, and ginger. Set aside.

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In a large bowl, beat eggs lightly with a fork. Add butter, pumpkin, sugar, brown sugar, and vanilla. Mix well. Add dry ingredients and mix until almost blended. Stir in pecans.

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Transfer batter into prepared pan. Bake for an hour, or until a pick inserted into the center comes out clean. Cool in pan on wire rack for 10-15 minutes.

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