CHEESECAKE DIP

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INGREDIENTS

– Cream cheese – Sour cream – Milk – Vanilla extract – Sugar – Salt Full Ingredients

Step-by-step instructions!

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Use an electric mixer on medium speed to beat the cream cheese, sour cream, milk, and vanilla until they’re thoroughly combined.

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Add the dry ingredients

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Chill

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HOW TO STORE

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CAN THIS RECIPE BE FROZEN?

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CHEESECAKE DIP

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Use an electric mixer on medium speed to beat the cream cheese, sour cream, milk, and vanilla until they’re thoroughly combined.

Beat the wet ingredients

1

Add the dry ingredients

Mix in the confectioners’ sugar, brown sugar, and salt until the dip is smooth.

2

Chill

Refrigerate your cheesecake dip at least 1 hour before serving.

3

HOW TO STORE

Cheesecake dip can be stored in an airtight container in the refrigerator for up to 4 days.

CAN THIS RECIPE BE FROZEN?

Yes, cheesecake dip can be frozen. Transfer it to an airtight container and freeze for up to 3 months.

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