APPLE STRUDEL

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This homemade apple strudel is so easy to make! Using puff pastry for simplicity, it’s a cinch to create layers of flaky goodness wrapped around a delightful apple filling.

INGREDIENTS

– Unsalted butter – Apples – Sugar – Cinnamon – Nutmeg – Egg

Step-by-step instructions!

Follow our easy instructions for success!

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Stir the apples, brown sugar, cinnamon, and nutmeg into the melted butter, and continue cooking and stirring until the apples begin to soften.

Cook the apples

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Prepare the puff pastry

Unfold the pastry on a lightly floured surface and use a rolling pin to flatten out the creases.

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Assemble the strudel

Spread half of the apple filling down the center of each prepared sheet of puff pastry.

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Apply the egg wash

Carefully transfer the pastries to the prepared pan. Brush the beaten egg over each pastry. You may not use all of the egg.

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Bake

Place the pan in the heated oven, and bake for 16 to 20 minutes or until golden brown. Cool the pastries on the pan on a wire rack while you make the glaze.

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Swipe up for full recipe!

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APPLE CINNAMON MUFFINS

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