This homemade brownie brittle is easy to make and impossible to resist! With a crispy brownie base and mini chocolate chips in every bite, it’s the ideal snack for anyone who loves chocolate.
You'll only need a few simple ingredients to make this easy recipe. Let's get started!
Step 1. Heat the chocolate and butter in the microwave in 30-second increments until melted, then stir until smooth.
Step 2. Whisk the flour, cocoa powder, baking soda, and salt in a mixing bowl.
Step 3. Whisk the egg whites in a large bowl just until they’re foamy.
Step 4. Whisk in the sugar and vanilla, then stir in the cooled chocolate mixture, followed by the dry ingredients.
Step 5. Spread the brownie batter evenly in the prepared pan and sprinkle the chocolate chips over the top.
Step 6. Bake for 25 to 30 minutes, or until the brownies are firm.
Step 6. Bake for 25 to 30 minutes, or until the brownies are firm.
Step 7. Cool brownies in pan on wire rack, then use parchment paper to lift out and cut into pieces before serving.
Grab a piece of Brownie Brittle and dig in!