Get the Recipe:
Mini Funfetti Cheesecakes
Yield
12 cheesecakes
Prep Time
15 minutes
Cook Time
30 minutes
Additional Time
8 hours
Total Time
8 hours 45 minutes
These Mini Funfetti Cheesecakes are such fun, happy treats that are quick and easy to make. A favorite for celebrations!
Ingredients
- 12 Golden Oreos
- 12 ounces (340g) cream cheese, at room temperature
- 6 tablespoons (75g) granulated sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/4 cup rainbow sprinkles, plus more for garnish
- sweetened whipped cream
Instructions
- Preheat oven to 350°F. Line 12 standard muffin cups with paper liners. Place a whole Golden Oreo in the bottom of each cup.
- Using an electric mixer on medium speed, beat the cream cheese and sugar until thoroughly combined and smooth. Mix in the egg and egg yolk, followed by the vanilla, and finally the sour cream.
- Fold the sprinkles into the batter.
- Divide the batter evenly among the muffin cups, using about 3 tablespoons of batter per cup.
- Bake 25 to 30 minutes, or until the centers are set but with a slight jiggle.
- Place the pan on a wire rack, and allow the cheesecakes to cool completely. Then refrigerate the cheesecakes overnight before serving. (Either wrap and store in the pan or transfer to a container.)
- For serving, top each cheesecake with whipped cream and more sprinkles.
Notes
Store the cheesecakes in an airtight container in the refrigerator up to 4 days or in the freezer up to 3 months.