Red Velvet Cookies

These luscious red velvet cookies are inspired by a classic red velvet cake, right down to the cream cheese frosting in between!

You'll need basic ingredients plus red food coloring for the cookies, and cream cheese for the frosting.

Step 1. First, mix the dry and wet ingredients separately, then combine.

Step 2. Next, portion even-sized dough balls onto a lined baking sheet.

Step 3. Bake your red velvet cookies for 15 minutes at 375ºF. Cool completely.

Step 4. Beat the ingredients together for the cream cheese frosting until light and fluffy.

Step 5.  Add frosting to the bottom of half the cookies, then top with the other half to form a sandwich.

Sink your teeth into these chewy, velvety red velvet cookies!

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