No-churn vanilla ice cream is a quick and easy treat that is supremely rich and creamy, with bold vanilla flavor that stands out on its own. No ice cream maker needed!
You'll only need a few simple ingredients to make this easy recipe. Let's get started!
Step 1. Whisk the condensed milk, vanilla, and salt in a large bowl.
Step 2. In a separate bowl, use an electric mixer fitted with a whisk attachment to whip the cream at medium-high speed until it forms stiff peaks.
Step 3. Fold about 1 cup of the whipped cream into the condensed milk mixture.
Step 4. Transfer the milk mixture to the bowl of whipped cream. Gently fold to combine.
Step 5. Pour the ice cream mixture into the chilled loaf pan and cover it tightly with plastic wrap. Then place it in the freezer.
Scoop the ice cream and serve it with your favorite toppings. Enjoy!