This easy Coconut Sheet Cake features a delicate coconut flavor in both the cake and the whipped frosting. Top with toasted coconut for a simple, pretty finish.
You'll only need a few simple ingredients to make this easy recipe. Let's get started!
Step 1. Whisk together the flour, baking powder, baking soda, and salt.
Step 2. Beat the butter and sugar until fluffy and light in color.
Step 3. Add the eggs one at a time, and mix well after each addition.
Step 4. Mix in the vanilla.
Step 5. Add the flour mixture in three portions, alternating with two portions of the coconut milk.
Step 6. Transfer the batter to the prepared pan, and spread evenly.
Step 7. Place the pan in the oven, and bake until golden brown. Then allow the cake to cool completely.
Step 8. Whip the cream and coconut milk in a large mixing bowl.
Step 9. Sprinkle the powdered sugar over the top of the cream and continue whipping.
Step 10. Use an offset spatula to spread the whipped cream over the cooled cake.
Step 11. Sprinkle the coconut over the top of the cake, pressing down gently so that it sticks to the topping.
Slice, serve, and enjoy!