baked hasselback apples

These easy-to-make baked apples are full of fall flavor. They're a delicious, fun, unique apple dessert!

You'll need a blend of fall spices, nuts, oats, brown sugar, butter, and two large, firm apples.

Step 1. Peel, half, and core the apples. Make cuts almost all the way through each. Brush with melted butter, brown sugar, and cinnamon. Bake 20 minutes.

Step 2. Make the topping by combining butter, brown sugar, spices, nuts, and oats.

Step 3. Top the partially baked apples with the topping. Bake for 15 to 20 more minutes.

Step 4. Top with ice cream, caramel sauce, or any other toppings you like. Dig in and enjoy!

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