This post and giveaway are sponsored by Walker’s Shortbread.
Chocolate pudding is just the best, isn’t it? Sadly, it’s only been in the last few years that I discovered the deliciousness that is homemade chocolate pudding. Since then, though, I’ve made it frequently, often with Quinn’s urging. It’s just so simple to make that it’s easy to convince myself to make the modicum of effort involved to get a batch whipped up and chilling.
If you want to take chocolate pudding even further, then that’s where these tarts come into the picture. We’re bringing peanut butter and shortbread to the party and turning it all into these beautiful little tarts.
I’ve previously made a chocolate pudding pie and even included a layer of peanut butter in it. But here we’re mixing the peanut butter directly into the pudding. It is a fantastic way to satisfy your chocolate-peanut butter craving.
All of that chocolate and peanut butter goodness is nestled inside a simple shortbread crust made from Walker’s Shortbread. Their subtly sweet, buttery shortbread are the perfect companion to that filling.
The combination of chocolate and peanut butter is tried and true, but it’s always fund (and delicious!) to find new ways to enjoy it. These little tarts are not only super tasty, they are also just lovely and quite elegant. You’ll get four beautiful tarts from this recipe. They are theoretically big enough to share, but I won’t tell if you keep one all to yourself.
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Rich pudding and a sweet shortbread crust make these Chocolate Peanut Butter Pudding Tarts absolutely irresistible!
This post and giveaway are sponsored by Walker’s Shortbread.