Bake or Break

Mini Blueberry Streusel Coffee Cakes

Just last week, I shared my love of mini desserts with a collection of my favorites. That love lives on with these coffee cakes.

Recently, The Pampered Chef sent me a big box full of good stuff to try. As soon as I spotted their new Single Servings Pan, I knew that I would put it to good use. The cups of the pan are deep and tapered, so it’s perfect for making pretty individual treats that stand tall.

Mini Blueberry Streusel Coffee Cakes | Bake or BreakI started with a simple, egg-less cake and dressed it up with blueberries and a cinnamon-pecan streusel. Of course, you can get creative and use your favorite berry or a combination of berries. Pecans are well-used in my kitchen, but almonds or hazelnuts would be equally as delicious.

Mini Blueberry Streusel Coffee Cakes | Bake or BreakThese coffee cakes are a great anytime cake. One of these beauties is a great breakfast treat or a snack with your coffee break, but it can also work just as well served warm for dessert with a dollop of ice cream.

Scroll past the recipe for details on how you can win a Pampered Chef Spring Product Bundle.

Mini Blueberry Streusel Coffee Cakes

Yield 6 mini cakes
Prep Time 25 minutes
Cook Time 40 minutes
Mini Blueberry Streusel Coffee Cakes

Ingredients

For the streusel:

  • 1/2 cup chopped pecans
  • 2 tablespoon unsalted butter, melted
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • pinch salt

For the cake:

  • 1 & 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup half & half
  • 1 teaspoon vanilla extract
  • 6 ounces blueberries

Instructions

Preheat oven to 350°. Generously grease 6 1-cup muffin cups.

To make the streusel:

  1. Combine, pecans, butter, brown sugar, cinnamon, and salt until well-mixed.
  2. Divide into 6 portions and spread into the bottom of each muffin cup.

To make the cake:

  1. Whisk together flour, baking powder, and salt. Set aside.
  2. Stir together butter, sugar, and brown sugar until thoroughly mixed. Add half & half and vanilla, and mix until combined.
  3. Add flour in 3 or 4 portions, mixing just until combined. Gently stir in blueberries.
  4. Transfer batter to prepared pan, filling each cup about 2/3 full.
  5. Bake 35-40 minutes, or until cake edges are lightly browned and centers are set. A pick inserted into the center should come out clean.
  6. Run a knife around the edges of each cake. Allow to cool in pan on wire rack for 5-10 minutes. Then, place a tray or cutting board on top of the pan and flip over to release the cakes. (Be sure to wear oven mitts if your pan is still warm.)

Notes

If you aren't using stoneware, you may need to decrease the baking time by a few minutes.

The Pampered Chef is going to send one very lucky Bake or Break reader a big box of THIRTEEN of their new spring items! The total value of the bundle is over $300!

Here’s what the winner will receive:

Please see all the entry details below. To enter, you must be a U.S. resident 18 years or older. The prize will be shipped from The Pampered Chef.

a Rafflecopter giveaway

Disclosure: I have been selected by The Pampered Chef as an ambassador for their Spring Products. I received products for review but have not been otherwise compensated for this post. All opinions are my own.

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    36 Comments on “Mini Blueberry Streusel Coffee Cakes”

  1. I love the idea of mini coffee cakes! The blueberries, cinnamon, and pecan streusel sound like a winning combination. I need one of those pans!

  2. I am already on your mailing list! I would love one of Pampered Chef’s Pizza Stones!

  3. This is such a lovely lovley recipe, they look so delicious. I love blueberries.

    Unfortunately i’m from the UK so I can’t enter your give away though ๐Ÿ™

    Leah x

  4. The single serving pan!

  5. Pizza stone.. Definitely!!

    Mr. & Mrs. P

  6. Single serve desserts are the best! I rarely make coffee cake because it’s usually too big for me to eat but the minis are perfect! I would love to have the garlic smash and paste!

  7. I love the Single Servings Pan and think I would use it often. Thanks for the giveaway!
    p.s. I think I’m already following on Pinterest, but I keep getting an error message. I’ll check back later, so I can claim the entries.

  8. The single serving pan would be perfect for me to make and freeze single servings to send back with my kids who are all away at college.

  9. The Fruit and Cheese Cutter seems fun. I like creating things for my kids lunches that they enjoy.

  10. The tea infusion pitcher looks awesome!

  11. The scoop and spread is intriguing. Those Pampered Chefs folks come up wiht the coolest gadgets!

  12. Would love to have the single serving pan to experiment with as it is a fabulous item !!!

  13. I love the singe serve pan I made chicken pot pies with mine they were amazing and then made a little extra in the small batter bowl for my boys and husband to devour cause one serving was not enough for them

  14. I love makingg desserts and could really use the single serve stoneware!

  15. I love all the products I get from Pampered Chef that is why I became a consultant with them. I have not tried the single serving pan yet but will make that recipe here soon for my husband as he loves Blueberries.

  16. I am a Pampered Chef consultant – I am definitely going to give this recipe a try! I love the Single-Serve Stoneware! I noticed that a few of you mentioned you’d like to get some Pampered Chef products. Please feel free ton contact me at http://www.pamperedchef.biz/bsammis to check out the newest products. I’ve already earned the products in the giveaway, but I shared this on Facebook for all my friends to check out. Thanks for sharing a great recipe!

  17. I would love to try this recipe and I would love to have the Single Servings Pan. I am a big fan of Pampered Chef,, Buy new items every chance I get.. Thank you for this chance to win the new Spring items..

  18. I like the single serving pan

  19. Can anyone every have enough prep bowls?

  20. I am a Pampered Chef consultant and saw this on our website. I am going to try this out with different berries and maybe even orange zest and cranberries. Thank you for sharing with us and enjoy all of your Pampered Chef products!!

  21. I’m so happy to find this site. I love Pampered Chef, and this recipe looks delicious. I don’t see anything telling me how to entr the contest.

  22. Blueberries are so good for you. I will be baking this today – not for breakfast though.

    I think with a little custard after dinner ๐Ÿ˜‰

  23. I just got a look at the new mini coffee cake pan and the recipe for the blueberry mini strussel cakes.. Yum I think this is a great idea. Could make cinnamon rasin cakes or sticky buns. This pan is great.

  24. I’d like to have the Bean Slicer!

  25. I found this site through a Pampered Chef consultant. I’m so glad your using their products on your site. I can never get enough ideas like this. I hated to cook before Pampered Chef, now I can’t stop thinking of things I want to try!

  26. Linda, you should see a box with the time remaining, total entries, etc. at the end of my post. Click on “Answer a Question” to get started.

  27. These will be on the breakfast table Sunday morning! Thanks for sharing!

  28. Hi! I am compiling a booklet of recipes for the Single Serving Pan to be shared with PC Independent Consultants. Can I have permission to add this one? IT LOOKS SO YUMMY!

  29. the single serving pan

  30. i love to make all the recipes ,they are soooo tasty

  31. Love love love it! I think I need the boil over no more, as I seem to let my taters boil over an awful lot. ๐Ÿ™‚

  32. The bamboo small snack bowls.

  33. That boil over plate thing is something I need!
    Me and pasta don’t get along so well, plus I have not so deep pans.
    Great idea!

  34. I need the boil over plate no more! That is an awesome invention!

  35. I’ve been looking for new recipes for blueberries! These all look like great goodies to play with during my summer break from graduate school.

  36. I thoroughly enjoy your recipes, and appreciate new ideas and inspiration. Thank you for a chance in a very generous giveaway!!

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