Mini Blueberry Streusel Coffee Cakes
Just last week, I shared my love of mini desserts with a collection of my favorites. That love lives on with these coffee cakes.
Recently, The Pampered Chef sent me a big box full of good stuff to try. As soon as I spotted their new Single Servings Pan, I knew that I would put it to good use. The cups of the pan are deep and tapered, so it’s perfect for making pretty individual treats that stand tall.
I started with a simple, egg-less cake and dressed it up with blueberries and a cinnamon-pecan streusel. Of course, you can get creative and use your favorite berry or a combination of berries. Pecans are well-used in my kitchen, but almonds or hazelnuts would be equally as delicious.
These coffee cakes are a great anytime cake. One of these beauties is a great breakfast treat or a snack with your coffee break, but it can also work just as well served warm for dessert with a dollop of ice cream.
Scroll past the recipe for details on how you can win a Pampered Chef Spring Product Bundle.
Here’s what the winner will receive:
- Single Servings Pan (used to bake these coffee cakes)
- BBQ Corn & Skewer Rack
- Sweet Basil Rub
- Boil Over No More (large)
- 29 Minutes to Dinner, Volume 3 Cookbook
- Microwave Grips
- Bean Slicer
- Ginger Grater
- Fruit & Cheese Cutter
- Tea Infusion Pitcher
- Garlic Smash & Paste
- Silicone Prep Bowls (pictured above)
- Fresh Lasting Lid System
- Scoop & Spread
- PLUS a $50 credit to use at The Pampered Chef
Please see all the entry details below. To enter, you must be a U.S. resident 18 years or older. The prize will be shipped from The Pampered Chef.
Disclosure: I have been selected by The Pampered Chef as an ambassador for their Spring Products. I received products for review but have not been otherwise compensated for this post. All opinions are my own.