Peanut butter cookies are one of my all-time favorite sweets. I’ve made many versions from unadorned to full of add-ins. As long as the flavor of the cookie is primarily peanut butter, I’ll take it.
I was inspired recently while perusing Milk and Cookies and saw a cookie similar to this. My peanut butter cookie recipe is a bit different, but the idea of adding the chocolate wafer on top is the same.
I’ve been using Guittard’s chocolate wafers for years. I usually use them when I need to chop or melt chocolate. And now, I’ve discovered that they are the perfect size for topping off these peanut butter cookies.
4 Comments on “Peanut Butter Cookies with Chocolate Wafers”
looks great.can’t wait to try it.
I’m not a huge fan of peanut butter but together with chocolate… I’ll have to consider it very seriously!!
When I make something similar I use hershey kisses melt- aways. That way when I bite into the cookie later the chocolate is still soft when I bite down. Have you considered those in this recipe before?
Hi, Sarah. I’ve not used those at all. I have some favorite chocolate brands that I rarely stray away from using.